PeePootanesca — the joke never gets old

Ha! Ha! Made you say, “pee poo!”

(snicker, smerfle, snork)

INGREDIENTS:

• 1 pound dried pasta
• 5 cloves of garlic, smooshed and cut up or pressed
• 2 tsps anchovy paste
• 1/2 tsp red-pepper flakes
• 1 tsp salt
• 1/2 tsp black pepper
• 1/3 cup extra-virgin olive oil
• 1 big (28-ounce) can whole tomatoes
• 1/2 cup pitted Kalamata olives
• 2 tbs capers
• Peeps®

DIRECTIONS:

• Cook pasta pot of boiling water
• Purée tomatoes with juice in a blender or fancy-pants food processor — do not use the sledge hammer technique demonstrated in Cheetos® Flaming Hot Chicken Peeps
• Saute garlic, anchovy paste, red-pepper flakes, salt, and black pepper in the olive oil in a heavy skillet over medium-high heat, stirring occasionally, until garlic is browned
• Add tomato purée to garlic mixture and add in olives and capers
• Simmer, stirring occasionally
• Drain pasta
• Apply sauce
• Let the Peeps snuggle in