The lawyers always win in these sorts of cases.

The long wait is over! Sooz’s award winning recipe which gleaned her many an award at the Burning Peeps® Festival is now available. We were stuck in court for a bit over a minor detail regarding copyright infringement and that thing that happened with the beach ball and the hammer when we moved her couch (luckily we all survived), but the judge said, “Don’t waste my time. This is a court of law, not a kitchen. Get out of here!” So copy away. Make as many Peeps Puddin’ Pies as you want without fear of subpoena.

4 and 20 peeps’ heads adorn this nummtious pie. It’s an easy-peasy recipe that requires packets of pudding, a pre-made pie crust (graham cracker is the best selection to my mind), a refrigerator, and of course the title role of the recipe, peeps. So just follow the instructions on the pudding packet. Pour the mixture into the pre-made pie crust. Cut off the peeps’ heads (this is kind of a theme in peeps cooking don’t ya think?) and if you’re feeling rascally, cut off a bottom and stick in in there too. Refrigerate, and share with friends.

Can you believe that is the winning recipe? Says alot about the competition don’t it?