Author Archives: flamingpeepsmama

Peeps® Stone-Cold, Mighty-Tasty Fruit Salad

Now you know my devotion to my Peeps® knows no bounds. I love them like no one has loved a marshmallow bird before, but some of the recipes in which I toss them aren’t all that great. It pains me to … Continue reading

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Tam o’shant o’Peeps ®

You can dress them up and you can take them everywhere. For an international flavor, try these adorably adorned  Peeps ®. As we all know, nothing says Scottish like a Peep donning a banana with a blueberry pom-pom! Dress up your … Continue reading

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Medieval Peeps® on a Pike

An eallwundor (wonderful) recipe for when you have the áfýsest (urge) to mære (celebrate) the dark ages. For your next olde worlde themed par-tay don’t forget to serve Peeps® on a Pike. No need to draw and quarter your Peeps, a mere … Continue reading

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The Peeptini — the Peep that packs a punch!

The Peep Martini (or Peeptini) is perfect for all cocktail parties. It adds a bit of whimsey to this otherwise staid standby. Elegance, smelegance. Nothing says fun like a martini and nothing says funner like a Peeptini! Easy to make … Continue reading

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Peeps® Palak Paneer

Yah, it may look like a pile of puke populated by Peeps® but it’s actually a mighty tasty meal and perfect with rice or Naan (Eastern Indian flat bread). Peeps are mad for Bollywood movies and were very excited when I … Continue reading

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Sooz’s Weenie Peeps®

Yes, the Peeps ® look surprised in these photos. An easy and tasty hors d’oeuvre that will wow your guests. These little fellas are also the perfect potluck contribution. You probably already have the ingredients in your kitchen. Who doesn’t … Continue reading

Posted in Hors d'oeuvres | 6 Comments

Get some Dim Sum Peeps®

  Let’s face it, Dim Sum is one fun way to eat. The selection, the aromas, the clatter of the carts, the challenge of not chucking your food across the table when your chopsticks slip — yes, it makes for … Continue reading

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Peep Puttanesca

  Ha! Ha! Made you say, “pee poo!” (snicker, smerfle, snork)       INGREDIENTS: 1 pound dried pasta 5 cloves of garlic, smooshed and cut up or pressed 2 tsps anchovy paste 1/2 tsp red-pepper flakes 1 tsp salt … Continue reading

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Peeps® Puddin’ Pie

The long wait is over! Sooz’s award winning recipe which gleaned her many an award at the Burning Peeps® Festival is now available. We were stuck in court for a bit over a minor detail regarding copyright infringement and that thing … Continue reading

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Tacos del Peeps® con Sombreros

Andelle! Andelle! Ariba! Ariba! Tacos del Peeps®  con sombreros! C’mon cabelleros! Every day can be Cinco de Mayo, even May 5th, with these pequinos Peeps con sombreros en sus tacos. Sus Peeps y sus amigos will enjoy the fiesta feel … Continue reading

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