Category Archives: Hors d’oeuvres

Brainy Peeps®

Some people wear their hearts on their sleeves, but Peeps® wear their brains on their heads. These smarty-pants Peeps are as good looking as they are tasty…and so easy to make. I used chilled frosting to make their brains but as … Continue reading

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Tam o’shant o’Peeps ®

You can dress them up and you can take them everywhere. For an international flavor, try these adorably adorned  Peeps ®. As we all know, nothing says Scottish like a Peep donning a banana with a blueberry pom-pom! Dress up your … Continue reading

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Medieval Peeps® on a Pike

An eallwundor (wonderful) recipe for when you have the áfýsest (urge) to mære (celebrate) the dark ages. For your next olde worlde themed par-tay don’t forget to serve Peeps® on a Pike. No need to draw and quarter your Peeps, a mere … Continue reading

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Sooz’s Weenie Peeps®

Yes, the Peeps ® look surprised in these photos. An easy and tasty hors d’oeuvre that will wow your guests. These little fellas are also the perfect potluck contribution. You probably already have the ingredients in your kitchen. Who doesn’t … Continue reading

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Swedish Peepballs

A delicacy in northern Europe and quickly becoming the rage in Seattle, Swedish Peepballs are the traditional way to say buh-bye to winter and hello spring. After going insane from the dark days and gloomy weather, Nordic types find their … Continue reading

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Peeps® B & J

Another classy canape that will impress even the snootiest of your friends. Peeps® B & J add a certain Je ne c’est quoi to any social gathering — be it Art Opening, Bridge game, or yacht race (“Muffy dear, open … Continue reading

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